Cooking
The one dish that Ottolenghi can’t wait to eat in Australia
The Israeli-British chef has a long list of foods he wants to eat on his upcoming trip to Australia, with a classic dessert in the top spot.
- Erina Starkey
Six smart cooking tips to make the best baked pasta of your life
Comfort food doesn’t get much better than a good pasta bake, but with these little hacks you can take them to the next level.
- Ali Slagle
- Exclusive
- Food
Brisbane to welcome major riverside seafood festival
Expect caviar and champagne pop-ups, masterclasses and demonstrations. Star chef Matt Moran will be there, as will renowned tuna master Narito Ishii.
- Matt Shea
The most influential West Australian food writer you’ve never heard of
First published 90 years ago, the blue CWA cookbook has shaped the lives and diets of generations. Now, meet the woman behind the recipes.
- Max Veenhuyzen
Seared tuna and cold soba noodle bowls are perfect for hot nights
Packed with crisp vegetables, just-seared tuna and soba noodles, this healthy bento-inspired dish comes together in no time.
- < 30 mins
- Jessica Brook
Three six-ingredient noodle dishes to throw together to rescue dinner
For those days when you just can’t, these simple recipes prove that a satisfying meal doesn’t have to be a struggle.
- Katrina Meynink
Hosting New Year’s Eve? This dip is too good to share with your guests
Netflix star Samin Nosrat elevates the classic onion dip with miso and labne. It’s so good you’ll want to hoard the bowl at your end of the New Year’s table.
- Samin Nosrat
How to blanch fresh produce to preserve flavour, colour and texture
This back-pocket technique is a quick way to make the most of fruit and vegetables.
- Aaron Hutcherson
The $6 ingredient to elevate your Japanese cooking, according to a top chef
You’ve likely heard of kombu, but here’s what it does, and how to use it in the kitchen.
- Matt Shea
How to make supermarket herbs last longer and go further
Tired of sad, wilting basil and past-it parsley? Bushy, flourishing plants are possible, as are longer-lasting packets, with these tips.
- Sue Quinn