British
Make a batch of chewy coconut and sour cherry flapjacks for lunchbox snacks
I like to make this chewy, seeded slice at the beginning of the week for afternoon snacks and lunchboxes.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Helen Goh’s sophisticated choc spin will tempt even the most traditional hot cross bun fans
In this grown-up twist on the Easter classic, cocoa and dark chocolate chunks add depth, casting fruit and spices into molten relief.
- 2 hrs +
- Helen Goh
Adam Liaw’s raspberry and mango Eton mess
If you don’t want to make your own meringue, break up six store-bought meringue nests to use as the base.
- 2 hrs +
- Adam Liaw
‘Utterly addictive’: How to make Emelia Jackson’s cheese straws with a spicy twist
Made with rough puff pastry, these elegant cheese straws are perfect for nibbling during party season.
- 2 hrs +
- Emelia Jackson
Helen Goh’s ultimate make-ahead Christmas cake that just gets better with age
This rich, brandy-brushed Christmas cake needs to be made 4-6 weeks ahead of Christmas to allow the flavours to develop (trust us, it’s worth it).
- 2 hrs +
- Helen Goh
Oat, dried cranberry and walnut cookies
Satisfy your sweet tooth with a snack that works for you. These oat, cranberry, and walnut cookies are rich in fibre and antioxidants for sharper focus.
- < 30 mins
- Sarah Pound
Strawberry and rhubarb sponge pudding
This simple, buttery topping works well with many different fruits.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
One-tray pork and creamy potato roast
Enjoy a hassle-free, elegant dinner with this one-tray recipe that combines juicy pork roast with a side of perfectly creamy potatoes.
- 30 mins - 1 hr
- Jessica Brook
Low-FODMAP chicken noodle soup
All the comfort of chicken noodle soup without the ingredients that cause discomfort to sensitive stomachs.
- < 30 mins
- Chrissy Glentis
Emelia Jackson’s gluten-free sticky date puddings (made with her go-to DIY flour mix)
Dripping with caramel sauce, this version of the beloved dessert is classic comfort without compromising on flavour or texture.
- 30 mins - 1 hr
- Emelia Jackson