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Bar Lourinha

Our Review

Morcilla (blood sausage) and pork tongue pintxos.
Good Food hat15/20

Bar Lourinha

Celebrating 20 years of Iberian delight and sherry-heavy merriment.

Bar Lourinha

Spanish$$

More on Bar Lourinha

Bar Lourinha's bric-a-brac filled wall.
Good Food hat15/20

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Dani Valent raises a glass of sherry to two decades of eating, drinking and being merry.

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Don’t miss the oysters at Bar Lourinha.

12 of Melbourne’s best date-friendly dining spots (plus where to sit at each)

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The signature kingfish pancetta.
Good Food hat15/20

Bar Lourinha a constant in a sea of change

Gemima Cody revisits Little Collins Street's tiny mighty Iberian bar.

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14.5/20

Bar Lourinha

The quest to secure a spot in the city's favourite no-res venues can be one of adventure or pure ...

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14.5/20

Bar Lourinha

There's a special place in Melbourne's dining heart for this little bar with its kitschy mix of ...