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Separate bar

Acciughe e macadamia pizza.
Good Food hat15/20

Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory

Renowned Italian chef-restaurateur Alessandro Pavoni’s new venture offers a few divisive manoeuvres for adventurous diners. 

  • Myffy Rigby
Volstead Repeal in Braddon.

Volstead Repeal

A New York-inspired speakeasy with 400+ whiskies behind the bar.

  • David Matthews
The dining room.

Hotel Canobolas

A grand pub from the team behind The International.

  • Callan Boys
The warehouse space on Flinders Lane trades from noon until late.
Good Food hat15.5/20

Andrew McConnell’s genre-defining dining room comes of age, and is as buzzy as ever

Cumulus Inc. invented the Melbourne wine-bar-slash-restaurant game, and remains a standard-bearer of great service, fantastic wine and exciting share plates.

  • Besha Rodell
The soup's base is a reduce beef stock of depth and distinction; its cheesy topping grilled to melty magnificence.
14/20

Find perfect French onion soup at a local favourite flying under the restaurant radar

The cheese is grilled to melty magnificence, atop a pearlescent broth that gleams like a sword tip.

  • Dani Valent
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Bar Outro is Canberra's first listening bar.

Bar Outro

A wine bar and listening lounge serving snacks of all sizes.

  • David Matthews
Barbecued Fremantle octopus with tomato pesto and rocket.

Lunetta Trattoria

Lunetta’s casual sibling, serving arancini and lumache alla vodka.

  • David Matthews
Tintino is a specialty wine shop and kitchen in Kingston.

Tintino

A wine bar-bottle shop where you can drink in or take away.

  • David Matthews
Night market crispy chicken (with Sichuan seasoning).
14/20

Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar

Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.

  • Kevin Cheng
Bar Ampere's concrete tunnel swept with bohemian artworks.

It’s not hot or new, but this classic laneway bar has still got it, especially after midnight

Under this archway, in this quintessentially Melbourne laneway, absinthe still makes the heart grow fonder.

  • Tomas Telegramma