Bar
- Review
- Braddon
Volstead Repeal
A New York-inspired speakeasy with 400+ whiskies behind the bar.
- David Matthews
- Review
- Surry Hills
Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar
Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.
- Kevin Cheng
- Review
- Melbourne
It’s not hot or new, but this classic laneway bar has still got it, especially after midnight
Under this archway, in this quintessentially Melbourne laneway, absinthe still makes the heart grow fonder.
- Tomas Telegramma
- Review
- Sydney
If you’re looking for new, fun and exciting date night options, this bar nails the brief
Live jazz, a friendly crowd and a crisp, briny and savoury spin on the daiquiri are the order of the day at Odd Culture’s brand new York Street bar.
- Myffy Rigby
- Review
- Fitzroy
Always juicy, sometimes humongous: Does this chicken ‘sandwich’ live up to the hype?
Looking like a crag of glowing meteorite and dripping with ranch, the OG fried chicken bun is worthy of gravitas. Just don’t call it a burger or ask for fries.
- Sanka Amadoru
- Recommended
- Melbourne
Bar Ferdinand
Botanical-inspired cocktails served in ritzy surrounds.
- Emily Holgate
- Recommended
- Fitzroy North
Nonna’s House
Old-school Italian vibes and classic meatball subs.
- Tomas Telegramma
- Review
- Bondi Beach
Bondi’s hot new tapas bar serves a small-plates menu of deeply flavourful Spanish food
Big flavours and warm vibes are on offer at the hot new spot by the group behind Aalia, Nour and Henrietta.
- Myffy Rigby
