The Sydney Morning Herald logo
The Sydney Morning Herald logo
Saved
Advertisement

Bakery

Cardamom bun.

Under Bakery

Cardamom buns are the must-order at this popular Canberra bakery.

  • David Matthews
The darkly crusted croissants.

Under Bakery

The spot for darkly crusted croissants and cardamom buns in Canberra.

  • David Matthews
Chicken salt and thyme doughnut.

Chicken salt doughnuts? These plush, herby snacks are so much better than they sound

Find hand-rolled rings fried to order and bulging jam-and-cream-filled doughnuts at this new hot spot in Potts Point.

  • Erina Starkey
Swedish cardamom buns.

Simply Sourdough

A pit-stop for Scandi-style baked goods in Lismore.

  • David Matthews
Amy Pao, Nathan Alexander and Hannah Budge of Strollio’s.
14/20

The sandwich and 90s Westraliana rule this tiny Tuart Hill bakery

Come for nostalgic house-baked treats: stay for the pitch-perfect homage to the suburban lunch bar and corner deli.

  • Max Veenhuyzen
Advertisement
Preparing cinnamon buns with maple whipped cream at Ard, Stanmore.

Ard

A plant-based bakery selling gingerbread buns and strawberry chiffon cake.

  • Bianca Hrovat
Eggs in Hell.

Jinius

Try spicy “Eggs in Hell” at this new bakery-cafe by a former Quay chef.

  • Isabel Cant
Strawberry maritozzo at Luna.

Luna

Pastries served in a prime spot for hungry uni students.

  • Aastha Agrawal
Cardamom buns are $6.50 at Elka in Heidelberg.

Elka

Minimalist bakery for scrolls, buns and loaves.

  • Aastha Agrawal
Inside the new Baker Bleu store in South Yarra.

Baker Bleu

The fourth outpost for Melbourne’s favourite sourdough bakery.

  • Aastha Agrawal