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Winter

Adam Liaw’s citrus fruit salad with marmalade yoghurt.

Why winter veg tastes better – and the $3 bargain to buy now

As temperatures drop, winter vegetables actually get sweeter. Experts share the best seasonal buys, how to spot juicy fruit, and the $3 steal to grab now.

  • Erina Starkey
Karen Martini’s yoghurt-crusted roast cauliflower.

From soup to showstoppers – 30 reasons why cauliflower is the ultimate veg-drawer hero

Inexpensive, satisfying and a chameleon in the kitchen, it’s no wonder we love it. Brighten up your midweek dinners with our favourite ways to cook it.

Helen Goh's pear and caramel self-saucing pudding.

Treat yourself to this self-saucing pudding on the couch on a Saturday night

There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).

  • 1-2 hrs
  • Helen Goh
Zucchini slice.

Revealed: Our 30 most popular winter recipes. You’ll love them in spring too

Ease into spring with the cosy dishes you’ve loved this winter, including two variations on marry me chicken, oodles of noodles, and comforting bakes.

French onion soup at Brasserie L’Entrecote in Pymble.

Twelve of Sydney’s cosiest bowls to warm you up (starring super cheesy French onion soup)

Winter calls for amped up minestrone, what’s been called the city’s best ramen, French onion with caramelised cheese, creamy Japanese pumpkin soup and more.

  • Bianca Hrovat
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EASY

Brussels sprouts salad with pancetta, cheddar and sherry vinaigrette

Didn’t think salad and winter could go together? Think again.

  • 30 mins - 1 hr
  • Danielle Alvarez
Julia Busuttil Nishimura’s white bean, cavalo nero and parmesan soup.

Simple new twists that make our six favourite soups even better

Make the old feel new with creative flourishes, from miso paste to crunchy bacon and swirls of cheese, as perfected by the Good Food team.

  • The Good Food team
Quick red curry of chicken.

Neil Perry’s 50 all-time greatest winter recipes

Warm your kitchen with Neil Perry’s most comforting and celebrated dishes, from hearty slow-cooked meals and classic pies to vibrant vegetarian options.

Pumpkin soup.
EASY

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

  • 1-2 hrs
  • Adam Liaw
Danielle Alvarez’s bean and pasta stew with pancetta and rosemary.
EASY

‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

  • 30 mins - 1 hr
  • Danielle Alvarez