The Sydney Morning Herald logo
The Sydney Morning Herald logo
Saved
Advertisement

Steakhouse

The Manzo double steak sandwich.

This $210 steak and beetroot sanga might be Sydney’s most expensive sandwich

The CBD’s north end is fast becoming the go-to spot for sirloin lovers, welcoming Manzo Bisteccheria with its “unapologetically OTT” sandwich, plus several other steak-centric restaurants.

  • Scott Bolles
Chauvel citrus-fed wagyu rib-eye steak, pictured with beans with tarragon and feta.
Good Food hat15/20

Does Rockpool still sizzle? Good Food revisits the riverside steak stalwart 20 years on

Fewer venues in town boast such a massive menu, and such wide appeal, but the exacting service has slipped.

  • Besha Rodell
Beef is everywhere at The Embassy by Devlin’s.
14.5/20

This Subiaco restaurant champions and challenges conventional steakhouse wisdom

Meat might be the star of this sprawling Federation-style space, but thoughtful touches ensure everyone feels welcome.

  • Max Veenhuyzen
Surf and turf at Black Hide.

Black Hide Steak & Seafood by Gambaro

Surf ‘n’ turf overlooking the river.

  • Matt Shea
Steak frites made with Angus rostbiff at Common Cuts, a new city grill.

Common Cuts

Where steak night is every night.

  • Emma Breheny
Advertisement
Grill Americano.
Good Food hat15/20

Buzzing with Italian energy, Grill Americano brings the theatre back to a night out

Does Sydney have the appetite for another CBD steakhouse? This Melbourne import, all Italian flair and big-grill energy, says yes.

  • David Matthews
James McBride (left) and Marc Gurman, who opened Gilson, are working on a new project.

The Gilson crew will open a late-night hang on Chapel Street (plus four more hot openings)

The Frog Club will spark up Melbourne, with charcoal-grilled steaks and seafood until midnight, timeless cocktails and music every night of the week.

  • Quincy Malesovas
Get a Sunday roast with Yorkshire pudding at Northern Git.

Northern Git

Serving daily suet pies and traditional Sunday roasts.

  • Dani Valent
Inside the Brisbane import on Flinders Lane.
10/20

I’m not sure who this disappointing Brisbane import is for. But it’s certainly not me

Melburnians tend to be horrible snobs about Brisbane, and this transplanted restaurant lives up to the cliche.

  • Besha Rodell
Good Food hat15/20

Continental Deli crew’s new Newtown spot channels New York vibes with a cherry on top

Joe’s Tavern has opened in the former home of vegetarian venue Flora, and it’s quite the flip: out with the mushroom bolognese, in with a pig or lamb plate.

  • Callan Boys