Sri Lankan

• Exclusive
• Coming soon

Hatted chef fired-up to open hot new Sri Lankan restaurant on buzzy south-side strip

Many Little chef-restaurateur Gayan Pieris hopes to expand Melburnians’ notions of the island’s vibrant cuisine at fire-driven Agnii.

• Dani Valent

• Exclusive
• Just open

Lamb biryani sausage, ‘Lankan-leaning’ pasta: Young Chef of the Year opens first restaurant

Find it inside a gin distillery in Melbourne’s east that celebrates Sri Lankan food and drink in surprising ways. This is your first look.

• Tomas Telegramma

• Cookbook extracts

Spice up your meatballs with this Sri Lankan-inspired recipe from O Tama Carey

The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.

• O Tama Carey

• Restaurant news

Regional Restaurant of the Year nominee Many Little to change hands

It’s delicious news for fans of Gayan Pieris’s cooking, with the Sri Lankan chef to become the restaurant’s owner next month.

• Frank Sweet

• Review
• Red Hill South

Many Little

A bolt of brilliance in the Peninsula’s leafy hinterland.

• Review
• Prahran

Hopper Joint

A richly detailed homage to a culture of hands-on eating.

• Review
• Dandenong

Prince of Yazh

Spicy subcontinental excellence.

• Review
• Fitzroy

Citrus

A help-yourself curry hotspot.

• Review
• Melbourne

Ceylon Wok

Standout stall in a destination food court.

• Review
• Tullamarine

Ceylon Spicy Foods is an all-you-can-eat flavour extravaganza

The friendly suburban restaurant excels at complex curries, crisp hoppers and the kind of Sri Lankan food “your mother would give you at home”.

• Sanka Amadoru