Seafood
- Exclusive
- Food
Brisbane to welcome major riverside seafood festival
Expect caviar and champagne pop-ups, masterclasses and demonstrations. Star chef Matt Moran will be there, as will renowned tuna master Narito Ishii.
- Matt Shea
- Recommended
- Brisbane
Black Hide Steak & Seafood by Gambaro
Surf ‘n’ turf overlooking the river.
- Matt Shea
After a shock closure, this beloved local bar is pouring drinks again
The owners of The Age Good Food Guide’s Bar of the Year for 2026 share their five-month rollercoaster to reopen the business.
- Dani Valent
- Review
- Glebe
Laksa bombs are a Ho Jiak signature. Chef Junda Khoo drops another at his new spin-off
Tam Jiak’s surf-and-turf concept could’ve landed like a bad joke, but the restaurant explores the full spectrum of Malay cooking.
- David Matthews
Forget the Filet-O-Fish: 10 great Melbourne fish burgers and sangas to try
Get your seafood fix, between bread. Head to a just-opened Preston Market stall, a hatted restaurant’s seaside kiosk, or a food truck off the beaten track.
- Tomas Telegramma
Simple, nostalgic, and Easter-ready: 15 of Sydney’s best fish burgers
No meat? No problem. Eat one by a three-hated chef, a pub bestseller, a Sizzle O Fish and a spicy take on Nashville’s famous sandwich.
- Bianca Hrovat
You may not know its name, but this dish is a cheaper way to eat high-end sushi
The price of everything is going up. But there is a loophole for those on a budget who still love fancy sushi. Meet your new best friend of Japanese dining.
- Harvard Wang
