Orange
Adam Liaw’s orange and almond mug cake
This super-simple mug cake can be made in minutes using ingredients you might already have in your fridge and pantry.
- < 30 mins
- Adam Liaw
Helen Goh’s sophisticated choc spin will tempt even the most traditional hot cross bun fans
In this grown-up twist on the Easter classic, cocoa and dark chocolate chunks add depth, casting fruit and spices into molten relief.
- 2 hrs +
- Helen Goh
This fruit cup spritz is our own special spin on Wimbledon’s Pimm’s
It’s peak tennis fever in Australia (and the eve of a long weekend) – the perfect time for a refreshing fruity cocktail. Game on!
- < 30 mins
Adam Liaw’s orange and honey chicken skewers
Orange and honey is a great combination. I like metal skewers as they don’t need soaking, don’t burn, and are reusable.
- 2 hrs +
- Adam Liaw
Helen Goh tested it five times before cracking the secret to these perfect hot cross buns
If you’ve ever tried, but failed, to bake moist, plush hot cross buns, this recipe will be a game-changer.
- 1-2 hrs
- Helen Goh
Adam Liaw’s pineapple, orange and carrot cake
The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.
- 30 mins - 1 hr
- Adam Liaw
Lemon, orange and almond cake
A simple but rich cake, fine-textured and full of bright citrus flavours.
- 1-2 hrs
- Helen Goh
Saint Phanourios cake (aka fanouropita) with orange, apple and walnut
You won’t easily forget this cake “for lost things”.
- 1-2 hrs
- Helen Goh
Sicilian citrus and fennel salad
Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).
- < 30 mins
- Danielle Alvarez
Adam Liaw’s simple citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant citrus.
- 1-2 hrs
- Adam Liaw