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King Clarence

Our Review

Nick Hildebrandt, Khanh Nguyen and Brent Savage are teaming up on a new venue.

Team behind King Clarence announces new South-East Asian grill

The crew will also open a “debaucherous and crazy” cocktail bar with Chartreuse slushies, fried chicken and live music until late.

  • Erina Starkey

King Clarence

More on King Clarence

King Clarence is the latest restaurant from the Bentley Group.
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King Clarence

Bold Asian flavours with an Australian twist.

More than 60 per cent of bookings fall between 5pm and 6pm at King Clarence.

The surprising toddler-inspired dining trend sweeping Sydney restaurants

Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.

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Callan Boys opens his little black book of places that have terrific food and booze, and show you how Sydney really ticks.

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King Clarence’s “Scandinavian ramen bar” interior.
Good Food hatGood Food hat16/20

DJs, fish finger buns, Vegemite toast: This new spot is not your typical two-hat restaurant

It looks half-finished, but King Clarence is every bit the sharp operation we’ve come to expect from the Bentley team.

  • Callan Boys