Recipes
This lemony vegetarian lasagne with white sauce is ‘revelatory’
This vegetarian lasagne, cooked “in bianco” and spiked with lemon and plenty of cheese, is inspired by a trip to Tuscany.
- 1-2 hrs
- Julia Busuttil Nishimura
If you like matcha, these extra-toasty choc chip cookies will be your cup of tea
A different powdered Japanese green tea gives these biscuits a mellow, nutty backbone.
- 30 mins - 1 hr
- Helen Goh
Garlic-butter and white-wine prawns over wilted spinach
One pan, 10 minutes and a delicious dinner that everyone will love is on the table.
- < 30 mins
- Danielle Alvarez
Roasted pumpkin and feta filo pie
Inspired by the Greek pie kolokithopita, this vegetarian bake is an incredibly delicious way to ease into winter.
- 2 hrs +
- Julia Busuttil Nishimura
Warming, slurpable, adaptable: Brothy ramen noodles with spicy-mince stir-fry
This riff on Japanese tantanmen or Sichuan dan dan mian comes together in less than 30 minutes.
- < 30 mins
- Danielle Alvarez
Polpette di sarde (Sicilian sardine meatballs)
With ready-filleted sardines widely available, these meatballs are an easy midweek option.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Helen Goh’s ‘crumpled and generous’ apple pie is crunchy like autumn leaves underfoot
This rustic, brandy-spiked dessert is inspired by the apple pastries of south-west France.
- 1-2 hrs
- Helen Goh
Danielle Alvarez’s beef and tomato ragu with pappardelle is pure autumn comfort
An ultra-comforting dish to keep on standby for when you just need a hug in a bowl.
- 2 hrs +
- Danielle Alvarez
Make a batch of chewy coconut and sour cherry flapjacks for lunchbox snacks
I like to make this chewy, seeded slice at the beginning of the week for afternoon snacks and lunchboxes.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Helen Goh’s rich yet surprisingly light chocolate cake is your new gluten-free dessert
This is just the dessert to bring out after a long lunch, with dried figs lending bursts of crunch.
- 1-2 hrs
- Helen Goh