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Good Food events

Joe's Tavern by Paisano & Daughters doesn't offer takeaway.

‘Not worth compromising’: Why some Sydney restaurants are saying no to delivery

The demand for food delivery and takeaway might be on the rise, but for venues like RaRa Ramen, Porteno and LuMi, it just “doesn’t make sense”.

  • Erina Starkey
Montrachet will host what’s being called the “ultimate Parisian dinner” in May.

Montrachet and Masterchef winner to host ‘ultimate Parisian dinner’

The restaurant’s Clem Chauvin is teaming with star pastry chef Emelia Jackson for one very special night. Tickets won’t last long, so move quick.

  • Matt Shea
Fine-dining chef Federico Zanellato has branched into pizzerias.

Is takeaway the future of dining? The stats suggest yes, but the hospo industry is adapting

Federico Zanellato of two-hatted LuMi Dining has branched out with a bakery and a fro-yo chain, while Rara Ramen has expanded to the airport.

  • Erina Starkey
Brendan Pang will be cooking at Annamese restaurant in May.

Where to find Brendan Pang’s famed prawn wontons in Sydney

MasterChef’s “dumpling king” is hosting a one-off dinner where you can try a new spin on his signature dish, alongside other Vietnamese-Chinese creations.

  • Erina Starkey
Golden Avenue has become known as “Brisbane Babylon”.

This one-off dinner brings together two of the country’s best restaurants and chefs

Brent Savage and Ben Williamson will team up for a Middle Eastern feast like you’ve never had before, complete with new dishes like Moreton Bay bug shish and smoky tomato kibbeh.

  • Erina Starkey
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Queen Amann Bakery on King Street in Bowen Hills.

Queen Amann Bakery to host morning rave with top Aussie DJs and kouign-amann

The only shots at Rise and Vibe will be espresso, served alongside strawberry matcha, croissants and club beats.

  • Erina Starkey
Chefs and restaurateurs gather for the annual Good Food Guide Awards.

The 2026 Good Food Guide to be launched in October with exciting new features

The SMH and Age Guides will feature anonymously written reviews across various price points, cuisines and suburbs, available via the Good Food app and an 80-page liftout.

  • Good Food
From left to right: Asela Uduwara Arachchi, Viveik Vinoharan, Angela Prajogo, Jack Huxtable, Laura Skvor.

Meet five of Victoria’s best young chefs you’ve never heard of – yet

The Age Good Food Guide 2026 Young Chef of the Year finalists will cook together at a special dinner next month celebrating their different styles.

  • Emily Holgate
Yo-Chi Barangaroo will be given Andy Bowdy’s signature maximalist spin

Yo-Chi joins forces with a top pastry chef for a one-day-only topping fest

Plus a nonna-inspired pasta dinner with Tipo 00’s Andreas Papadakis and Saturday Night Pasta’s Elizabeth Hewson as part of the Festival of Food.

  • Isabel Cant
Fish finger bao at King Clarence.

One hit dish, $500K revenue: Top chefs reveal the secret to successful menus

“I can’t get sick of making [it], it makes us too much money.” Plus five lessons from the sold-out Good Food Symposium.

  • Bianca Hrovat