Garlic
Garlic-butter and white-wine prawns over wilted spinach
One pan, 10 minutes and a delicious dinner that everyone will love is on the table.
- < 30 mins
- Danielle Alvarez
Love samosas? This golden tray pie gives you all the crunch – minus the fiddly folding
A vibrant, spiced potato filling meets crisp pastry in this simple meat-free comfort bake. No deep-frying required.
- 30 mins - 1 hr
- Jessica Brook
Ridiculously delicious fold-free dumplings
Ditch the fiddly pleating for this clever pan-flip wonder. A punchy pork filling meets a lacey golden base – did someone say “weeknight showstopper”?
- < 30 mins
- Katrina Meynink
Chermoula, carrot and chickpea salad
This vibrant, smoky autumnal side – with its fresh crunch and sweet dates – is tumbled with a glorious herb paste.
- < 30 mins
- Katrina Meynink
Easy and under $5 a serve, this vegetarian rice dish doesn’t skimp on flavour
Experience Egypt’s iconic street food with this hearty, fragrant dish – packed with warm spices, it delivers maximum flavour and minimal fuss.
- < 30 mins
- Jessica Brook
Old Bay noodles
Old Bay and smoked garlic provide a gourmet shortcut in this flavour-packed dish. It’s a one-two punch of savoury oomph for a truly addictive noodle bowl.
- < 30 mins
- Katrina Meynink
Creamy garam masala chicken drumsticks
Patience is key to perfectly crisp skin in this creamy garam masala chicken dish. Use the best spices you can find for a one-pan wonder that truly rewards.
- 30 mins - 1 hr
- Katrina Meynink
Adam Liaw’s easy roast chicken with butter, garlic and thyme
Butterflying a chicken when roasting is a no-brainer. It cooks faster, is juicier and the skin browns more evenly.
- 1-2 hrs
- Adam Liaw
20-minute crispy barramundi with chilli and tomato butter pasta
Elevate your midweek rotation with this masterclass in texture and heat. It’s fast, fiery and guaranteed to become your new favourite way to do “fast food” at home.
- < 30 mins
- Jessica Brook
Not a cucumber fan? Palomar’s must-try salad will change your mind
The herbaceous cucumber, green tahini and chilli crisp salad has become an international hit – and with some cheeky cheats, you can serve it in less than 30 minutes.
- < 30 mins
- The Palomar