Cooking classes
- Review
- Leichhardt
The incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map
It’s so tricky to make this pizza that you’ll rarely find it in restaurants, but this Naples-born chef is nailing it.
- Erina Starkey
- Review
- Surry Hills
Mishy’s is like a big-hearted dinner party. So why aren’t more people talking about it?
With hand-selected market fare, $600 worth of crystals and a menu reminiscent of Three Blue Ducks, this beautiful, sunlit restaurant has a bright creativity and personality all its own.
- Bianca Hrovat
- Review
- Robertson
Moonacres Kitchen
A spacious cafe-restaurant built on produce from nearby Moonacres Farm.
- Callan Boys
- Review
- Zetland
This elegant Japanese spot offers high-end sushi without the usual formality of omakase
Does omakase always need to be translated to a 20-course menu? Japasu by Sang proves there’s another way to hero premium seafood.
- Kevin Cheng
First look: Everything you need to know about the soon-to-open $836 million Sydney fish market
The $836 million market is just two months from opening, with a “bucket list” of new experiences on sale today. Plus: the market’s must-try new restaurants.
- Bianca Hrovat
- Recommended
- Melbourne
Il Mercato Centrale
An Italian food hub where 23 artisans sell their wares across three floors.
- Dani Valent
- Review
- Coledale
Cosy up with flame-licked food at this candlelit cafe and restaurant
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.
- Lenny Ann Low
- Review
- Robertson
‘Best in the country’: Why this pancake topping is worth a stop on your next road trip
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.
- Lenny Ann Low
- Review
- Moss Vale
Our reviewer visited this food co-op four times to try the chef’s tongue-wowing cooking
Let Eilish Maloney and her team at Moss Vale cafe The Studio by The What If Society do all the hard work for you by dreaming up local, seasonal dishes that will bring you back again and again.
- Lenny Ann Low
From Tuscany to Bali: 12 cooking schools worth planning an overseas trip around
Australian-Japanese food writer Emiko Davies is living the dream, sharing her Tuscan food knowledge with visitors. Plus 12 more culinary adventures to experience.
- Joanna Savill