Coconut
Spiced chickpea, coconut and ginger curry
An affordable, vegie-packed weeknight bowl to boost immunity. Creamy, warming and simple – the perfect winter comfort meal.
- 30 mins - 1 hr
- Sarah Pound
Quick chicken thigh and coconut curry
Skip the two-hour simmer – this clever appliance is the secret to achieving deep, spice-heavy flavour and succulent chicken in under 60 minutes.
- 1-2 hrs
- Sarina Kamini
Simple, affordable, freezable: Nutritionist Sarah Pound’s classic pumpkin soup
Warm up with a silky, golden bowl of this seasonal go-to. High in nutrients and effortless to whip up, it’s a winner for busy weeknights, and the freezer.
- 30 mins - 1 hr
- Sarah Pound
Big aromatics, zero fuss: Dazzle the table with this one-tray coconut curry fish
Send your taste buds on a Thai holiday with this vibrant one-tray wonder. Ready in under an hour, it delivers complex, slow-cooked depth without the sweat.
- 30 mins - 1 hr
- Jessica Brook
The Anzac biscuit recipe Stephanie Alexander accidentally left out of The Cook’s Companion
Missing from the latest Cook’s Companion, Stephanie Alexander’s Anzac biscuit is more than a recipe. It’s a lesson in history, maths, language and STEM.
- < 30 mins
- Stephanie Alexander
Helen Goh’s golden Anzac biscuits are the perfect treat to bake today
Elevate the icon with toasted coconut and sea salt. By pulling your trays two minutes apart, you can deliver both syrupy-soft and golden-crisp in a single batch.
- < 30 mins
- Helen Goh
Make a batch of chewy coconut and sour cherry flapjacks for lunchbox snacks
I like to make this chewy, seeded slice at the beginning of the week for afternoon snacks and lunchboxes.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.
- 30 mins - 1 hr
- Jessica Brook
Strawberry and finger-lime pavlova with coconut mascarpone cream
This pavlova stays true to the classic but feels a little more refined, with the bright, caviar-like pop of finger lime.
- 2 hrs +
- Helen Goh
Paneer skewers with coconut-tomato sambal and toasted roti
Full of bold, Indian-inspired flavours, this vegetarian dish is perfect for a relaxed, hands-on meal.
- < 30 mins
- Jessica Brook