Classic Australian
Emelia Jackson gives this nostalgic supermarket favourite a rich, fudgy upgrade
Be the hero of every morning tea or dinner party with this dense, irresistible chocolate creation, complete with zig-zag stripes that show you mean business.
- 1-2 hrs
- Emelia Jackson
An ode to the Sunday supper: The Good Food team share their old and new comfort foods
Our writers cast their minds back to a simpler time, long before the concepts of “Sunday scaries” or meal prepping existed.
- The Good Food team
Stovetop, slow cooker, pressure cooker: Adam Liaw cooks stew three ways to see what’s best
Using your favourite kitchen tools, we show you how to transform economical gravy beef into a rich, tender braise. Plus: introducing the “Japanese braising” method.
- 2 hrs +
- Adam Liaw
Simple, affordable, freezable: Nutritionist Sarah Pound’s classic pumpkin soup
Warm up with a silky, golden bowl of this seasonal go-to. High in nutrients and effortless to whip up, it’s a winner for busy weeknights, and the freezer.
- 30 mins - 1 hr
- Sarah Pound
Chicken noodle soup
Enjoy a nourishing bowl of this timeless staple. Bursting with goodness and ideal for chilly days, it’s a brilliant way to prep ahead and feed the crew.
- 30 mins - 1 hr
- Sarah Pound
The Anzac biscuit recipe Stephanie Alexander accidentally left out of The Cook’s Companion
Missing from the latest Cook’s Companion, Stephanie Alexander’s Anzac biscuit is more than a recipe. It’s a lesson in history, maths, language and STEM.
- < 30 mins
- Stephanie Alexander
Helen Goh’s golden Anzac biscuits are the perfect treat to bake today
Elevate the icon with toasted coconut and sea salt. By pulling your trays two minutes apart, you can deliver both syrupy-soft and golden-crisp in a single batch.
- < 30 mins
- Helen Goh
Mixed berries and sumac sugar ‘slablova’
With its generous topping-to-meringue ratio and easy-to-cut structure, this is a user-friendly take on Australia’s favourite celebratory dessert.
- 1-2 hrs
- Katrina Meynink
Naff or underrated? Adam Liaw reckons it’s time to serve this Aussie classic with pride
Shake off the cultural cringe and put these true-blue Aussie curried sausages back on the dinner table.
- < 30 mins
- Adam Liaw
Two golden oldies join forces for Adam Liaw’s honey joy meets apple crumble
This dessert mash-up is a double dose of nostalgia. Just add vanilla ice-cream.
- 30 mins - 1 hr
- Adam Liaw