Chilli

Mamasita's signature fish tacos, a long-time crowd favourite.

Signature dish

The pro secret that gives Mamasita’s famous fish tacos their crunch

The Melbourne Mexican restaurant shares its signature recipe for beer-battered snapper.

30 mins - 1 hr
Jimmy Garside

High fibre

Sticky ginger beef bowls with smashed cucumber salad

Quick, tasty and family-approved. This fuss-free weeknight meal packs 10g of fibre into every serve, making it easy to eat well on even the busiest evening.

30 mins - 1 hr
Sarah Pound

High fibre

Loaded double-bean nachos with fresh pico de gallo

Crunchy corn chips meet protein-packed legumes in this vibrant crowd-pleaser – finished with a zesty tomato salsa for a fresh twist on a classic snack.

30 mins - 1 hr
Sarah Pound

Vegetarian

Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust

There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.

< 30 mins
Rosheen Kaul

The Palomar’s cucumber salad, with pickled cucumbers, green tahini and crispy chilli oil. — EASY

Signature dish

Not a cucumber fan? Palomar’s must-try salad will change your mind

The herbaceous cucumber, green tahini and chilli crisp salad has become an international hit – and with some cheeky cheats, you can serve it in less than 30 minutes.

< 30 mins
The Palomar

Vegetarian

Bucatini with Thai basil and green chilli pesto

This Italian-Thai fusion takes classic pesto in a bold new direction. Fragrant Thai basil, green chilli and macadamias create a zesty, no-cook pasta sauce.