Bread

• Quick & easy

Flatbreads filled with kale and potato masala

Swap your usual side for these spiced greens and spud discs. Hearty and versatile – serve them alongside grilled meats or with a dollop of creamy yoghurt.

• < 30 mins
• Rosheen Kaul

• Signature dish

The pro secret that gives Mamasita’s famous fish tacos their crunch

The Melbourne Mexican restaurant shares its signature recipe for beer-battered snapper.

• 30 mins - 1 hr
• Jimmy Garside

• Recipe collection
• Baking

Team Choc or Team Trad? The only two hot cross bun recipes you’ll ever need

We thought last year’s pillowy buns were the peak of Easter. But Helen Goh is back with a decadent chocolate version that might just convert traditionalists.

• Baking

Helen Goh’s sophisticated choc spin will tempt even the most traditional hot cross bun fans

In this grown-up twist on the Easter classic, cocoa and dark chocolate chunks add depth, casting fruit and spices into molten relief.

• 2 hrs +
• Helen Goh

• Better baking

Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect

This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.

• < 30 mins
• Emelia Jackson

• Healthy eating

Cherry tomato, feta and avocado egg flip

This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.

• < 30 mins
• Sarah Pound

• Mince

I ate this ‘revelatory’ pizza every day of my Turkish holiday. Here’s how to make it

Plus a tip to turn the humble flatbread into an irresistible wrap.

• 1-2 hrs
• Helen Goh

• Cookbook extracts

Bake yourself happy: Helen Goh’s secret to making soft and fluffy finger buns

The quiet force behind Yotam Ottolenghi shares four simple recipes from her solo cookbook.

• Helen Goh

• Vegetarian

Paneer skewers with coconut-tomato sambal and toasted roti

Full of bold, Indian-inspired flavours, this vegetarian dish is perfect for a relaxed, hands-on meal.

• < 30 mins
• Jessica Brook

• Dietitian’s guide

Is sourdough bread actually good for you? A dietitian breaks it down

Whether dipped in olive oil, or slathered in fresh avo, sourdough is a favourite for bread-lovers everywhere. So is it actually healthy?

• Susie Burrell