Bacon, ham & prosciutto
Fast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeat
Golden, parmesan-crusted chook meets velvety polenta in a speedy spin on saltimbocca that skips the fuss but keeps the flavour.
- < 30 mins
- Jessica Brook
The white pizza that will change your mind about cabbage
Ditch the tomato base for this salty-sweet showstopper. Charred cabbage and pancetta meet silky stracciatella – a smoky, creamy pizza made for sharing.
- < 30 mins
- Jessica Brook
Adam Liaw’s avocado and prosciutto salad
I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.
- < 30 mins
- Adam Liaw
Baked potato with Bloody Mary butter, crisp bacon and dill pickles
Ditch the sour cream and chives. These bold, punchy toppings are a high-voltage upgrade to the humble jacket potato.
- 1-2 hrs
- Katrina Meynink
Prosciutto, black grapes with barely-a-dressing dressing
This simple starter is glorious served with excellent crusty bread or as part of a spread of delicious snacky things.
- < 30 mins
- Katrina Meynink
Adam Liaw’s Christmas ham cubanos are just the ticket while watching the cricket
Miami-style Cubanos are usually made with ham and roast pork together, but this Christmas version with glazed ham is delicious.
- < 30 mins
- Adam Liaw
Adam Liaw’s rum and ginger glazed ham
This ham glaze takes its inspiration from a Dark and Stormy cocktail.
- 2 hrs +
- Adam Liaw
Adam Liaw’s seven-layer salad
In the United States, this simple salad is a bring-a-plate favourite.
- < 30 mins
- Adam Liaw
Giddy up. Adam Liaw’s big, bold and beefy cowboy spaghetti is dinner, sorted
This bigger-than-Texas spaghetti is about as un-Italian as it gets, but it’s delicious.
- 30 mins - 1 hr
- Adam Liaw
The secret to the best (and easiest) home-made burger? Keep it simple
The easiest and best patties are made using the cheapest mince and salt. That’s it.
- < 30 mins
- Adam Liaw