Apple
Simple and steeped in history: A classic Spanish bar snack to make at home
Celebrating two decades of genuine hospitality, the team behind Bar Lourinha share the secrets to one of their best-loved dishes, chorizo with apple cider.
- < 30 mins
- Matt McConnell
The surprising ingredient that makes Adam Liaw’s apple crumble stand out
It might be a grown-up apple crumble but it will bring out the big kid in all of us.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s country pork stew
This hearty pork stew gets an extra boost of flavour from adding sausage to the gravy.
- 2 hrs +
- Adam Liaw
Helen Goh’s ‘crumpled and generous’ apple pie is crunchy like autumn leaves underfoot
This rustic, brandy-spiked dessert is inspired by the apple pastries of south-west France.
- 1-2 hrs
- Helen Goh
Adam Liaw’s Normandy apple tart
This apple and custard tart has a certain elegance in its simplicity: sweet shortcrust, a mix and pour sour cream custard, and tart Granny Smith apples topped with a crunch of demerara sugar.
- 1-2 hrs
- Adam Liaw
Give pork burgers a glow-up by adding salted apple slaw and smoky aioli
This isn’t just a burger; it’s a mouth-watering twist on a classic, designed to satisfy every craving.
- < 30 mins
- Jessica Brook
Apple, lemon and ricotta cake
Best enjoyed accompanied by an afternoon coffee or tea.
- 1-2 hrs
- Julia Busuttil Nishimura
Adam Liaw’s cucumber, feta and apple salad
Not a Greek salad, but I love the balance of a sweet and tart apple with salty feta and the freshness of cucumber.
- < 30 mins
- Adam Liaw
Quick tuna, lentil and avocado salad
Keep your brain firing with this nutrient-rich salad that’s made in minutes.
- < 30 mins
- Sarah Pound
Sweet potato, quinoa and apple salad with a tahini-honey dressing
A colourful salad that truly delivers: nutrient-dense, high-fibre, and naturally energising. Enjoy it on its own or add protein for a hearty, delicious meal.
- 30 mins - 1 hr
- Sarah Pound