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Helen Goh's thin zucchini tart with basil and mint.

Recipe collection

16 savoury and sweet slab tarts

No tart tin? No worries, with these free-form share-friendly tarts.

16 recipes
This zucchini tart is easy and cheesy.
EASY

Five-ingredient zucchini and cheese tart with honey and pistachio

  • < 30 mins
  • Jessica Brook
Jill Dupleix's rhubarb and pomegranate tart.

Rhubarb and pomegranate tart recipe

  • 30 mins - 1 hr
  • Jill Dupleix
Serve this vegetarian tart with a simple tomato salad.
EASY

Thin zucchini tart with basil and mint

  • 1-2 hrs
  • Helen Goh
Tomato and spiced feta tart.

Keep-things-spicy tomato and feta slab tart

  • 1-2 hrs
  • Katrina Meynink
Adam Liaw's chicken and asparagus tartlette.

Chicken and asparagus tartlette recipe

  • 30 mins - 1 hr
  • Adam Liaw
Five ingredient apple tart.
EASY

Fine apple tart recipe

  • 1-2 hrs
  • Neil Perry
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Onion, gruyere and sour cream tart with smoked mussels and dill.

Onion, gruyere, speck and sour cream tart with smoked mussels

  • 1-2 hrs
Andrew McConnell's anchovy, onion and olive tart.

​Pissaladiere (anchovy, onion and olive tart)

  • 2 hrs +
  • Andrew McConnell
Purple heirloom carrots make for a dark and handsome tart.

Carrot and caraway tarte tatin with herbed yoghurt and horseradish

  • 1-2 hrs
  • Katrina Meynink
Pear tart with Gorgonzola and walnuts.

Pear tart with thyme, gorgonzola and walnuts

  • 1-2 hrs
  • Karen Martini
Frank Camorra's pumpkin and washed-rind cheese tart.

Pumpkin and taleggio cheese tart

  • 1-2 hrs
  • Frank Camorra
Tomato tart.

Tomato tart

  • 30 mins - 1 hr
  • Bill Granger
Tomato and lemon tart

Tomato and lemon tart

  • 30 mins - 1 hr
  • Adam Liaw
Sticky pomegranate molasses helps to caramelise the onion, leek and fennel.

Caramelised onion, eschallot, leek and fennel tart with goat's curd

  • 1-2 hrs
  • Katrina Meynink
Sardine and tomato tart

Sardine and tomato tart

  • < 30 mins
  • Jill Dupleix
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The Blue Ducks' fennel and squash squares with goat's cheese and pangrattato crumb.
EASY

Make a large version of these fennel and squash galettes with pangrattato

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy