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Mr. Liquor's Dirty Italian Disco.

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December hit list: Where to eat and drink in Sydney this month

Get your Sydney rocks off in December with Good Food's pick of the latest openings and events.

12 stories
Saffron risotto, cuttlefish, cherry tomato and sea vegetables.
14/20

Just the right degree of comfort at Culina et Vinum

  • Terry Durack
Pan-fried dumplings with black rice vinegar are big, thick-skinned and pork-filled.
13.5/20

Spring Yunnan a proud and personal take on regional Chinese cuisine

  • Terry Durack
Love, Tilly Devine in Darlinghurst.

Love, Tilly Devine still on song

  • Callan Boys
Bye bye birdie: Hartsyard's much-loved fried chicken with sausage gravy.

Last chance to try Hartsyard's signature fried chicken

  • Scott Bolles
Family feast: Call ahead to order the zakor htamin.

Boisterous Burmese flavours tempt diners

  • Andrew Levins
Finger lickin' twice-cooked, sweet and sour pork ribs with palm sugar and tamarind.

Chatswood's Khao Pla opens Thai eatery in Macquarie Centre

  • Lucy Booth
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Go-to dish: Porchetta with charred scallions.
14.5/20

Mascot's Dirty Italian Disco breaks all the rules

  • Terry Durack
Lucy and Jono Bowman, new owners of Jackie's in Paddington.

New owners for Jackie's in Paddington

  • Scott Bolles
Go-to dish: Carciofo alla giudia (fried artichoke).
14.5/20

Marta takes you to Rome and beyond

  • Terry Durack
A retro tiramisu with white chocolate twirls and dots of coulis.

Sydney's iconic Beppi's handles with care

  • Myffy Rigby
Smoke, Barangaroo House. Caviar.

Matt Moran reveals details of Smoke rooftop bar at Barangaroo House

  • Callan Boys
Smoking salmon sashimi, wasabi pea and nori.

Nirvana and Red Hot Chili Peppers inspire Kid Kyoto menu

  • Scott Bolles