Jane de Graaff
Good Food contributor
Jane de Graaff is a food writer and recipe developer who regularly demonstrates fun food on Nine’s Today Show.Connect via X.
Why ‘fricy’ food is so hot (and sweet) right now
The zingy fruit and spice flavour combination is popping up everywhere across social media, recipes and events. Here’s how to try it home.
- Jane de Graaff
Five things you didn’t know you could cook in an air fryer (and three you should avoid)
You can – and should – cook more in your air fryer than chicken nuggets and chips. Here are some top tips to help you get the most from it.
- Jane de Graaff
Air fryer banana bread
This easy air fryer banana bread, which comes together in under 50 minutes, is an excellent way to use ripe bananas.
- 30 mins - 1 hr
- Jane de Graaff
Hot potato! How the classic jacket potato came back in from the cold
Simple, affordable and packed with fibre, this old-school snack is back on the menu. These are our top tips for the perfect baked spud, plus an easy cheesy recipe.
- Jane de Graaff
Why chip charcuteries are the new loaded nachos (and how to make them)
It’s the viral social media trend that’s virtually impossible to mess up. Grab a packet of crisps, your favourite charcuterie platter toppings and pile it up.
- Jane de Graaff
The endurance of overnight Weet-Bix: Is this viral make-ahead breakfast worth the hype?
The humble Weet-Bix has had a glow-up, becoming a hit with meal-preppers. Here’s everything you need to know, plus a recipe you’ll actually enjoy.
- Jane de Graaff
Plastic out, low-tox in: How to pack a safe (yet cool) school lunchbox
Things have changed since the old plastic lunchbox with a Vegemite sandwich. Here’s the latest expert advice. Plus: new lunchbox muffins your kids will love.
- Jane de Graaff
The magic of fairy bread: Why everyone loves Australia’s rainbow party snack
This beloved childhood treat is the “perfect trifecta of carbs, sugar and fat”. And as it’s officially Fairy Bread Day today, perfectly acceptable to eat for lunch.
- Jane de Graaff
Mochi madness: How this stretchy, chewy, dramatic dessert became a viral hit
This pillow-soft Japanese social media sensation has endless flavours. Here’s your complete guide, including how to make it yourself.
- Jane de Graaff
From food fad to cafe fixture: Why acai bowls have outlasted the hype (and how to MYO)
Equal parts healthy breakfast bowl and vibrant dessert, the acai bowl can be customised to suit almost any palate.
- Jane de Graaff