Snug
Pocket-sized cafe for Korean-inspired brunch.
Snug Coorparoo
Korean$
Seasoned chefs Leaham Claydon and Jianne Jeoung are behind this charming Korean-inspired cafe found in a pocket-sized former trophy shop in Coorparoo just off Chatsworth Road.
Benches line the walls, the prime spot at the bifold windows that look out upon the surrounding houses and apartments. For food, there’s scrambled egg drop milk bread, omurice with prawns and a skiitake lemon mentsuyu sauce, and gochujang and honey-baked ocean trout.
There are also house-baked soft pretzels and coffee by Melbourne’s St Ali. It’s also open in the evenings Friday to Sunday, serving share plates accompanied by a tight list of small-producer wines and beer.
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Matt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Jetstar Magazine and SilverKris, among many others.