Yoghurt
Love samosas? This golden tray pie gives you all the crunch – minus the fiddly folding
A vibrant, spiced potato filling meets crisp pastry in this simple meat-free comfort bake. No deep-frying required.
- 30 mins - 1 hr
- Jessica Brook
Aussies are suckers for yoghurt pouches. We put them to the taste test – with mixed results
Frank Sweet dons the blindfold in a puckering test of lactic endurance to find out which vanilla yoghurt pouches truly suck the most.
- Frank Sweet
Quick chicken thigh and coconut curry
Skip the two-hour simmer – this clever appliance is the secret to achieving deep, spice-heavy flavour and succulent chicken in under 60 minutes.
- 1-2 hrs
- Sarina Kamini
Sarah Pound’s Mediterranean tuna and whipped hummus lunch crisps
Boost your workday with 30g of protein. These crunchy tuna and avocado tortillas are a speedy make-ahead lunch – crisp the bases, assemble and enjoy.
- < 30 mins
- Sarah Pound
Adam Liaw’s hung yoghurt with cucumber and green grapes
Thickened yoghurt seasoned simply with salt, pepper and oil is a wonderfully rich partner for fresh cucumber and grapes.
- 1-2 hrs
- Adam Liaw
Lemony hummus with pomegranate salsa
Vibrant, fibre-rich and incredibly simple, this zesty dip is an ideal low-GI snack for healthy entertaining and slow-release energy.
- < 30 mins
- Sarah Pound
Sticky orange and sumac lamb skewers with pickled cucumber tzatziki
Marmalade is the secret weapon you didn’t know your lamb needed.
- < 30 mins
- Jessica Brook
Adam Liaw’s Moroccan mince
Rich spices give this mince dish a wonderful aroma, but it’s the thick base of seasoned yoghurt that makes it a winner for me.
- < 30 mins
- Adam Liaw
Crumbed pork cutlets with hot honey and summer slaw
The only thing better than golden, crunchy pork is a cutlet glazed in chilli-licked honey and paired with a crisp, refreshing slaw.
- < 30 mins
- Jessica Brook
Kanat chicken wings with sumac, tomato and onion salad
Think of these as the ultimate summer wings. Grilled until golden and glowing, they hit every high note – tangy, savoury, and beautifully charred.
- < 30 mins
- Jessica Brook