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Slow-cooker

Dhal is satisfying and delicious served simply with rice, or alongside other dishes as part of a banquet.

The secret to perfect dhal – and why you should salt your pot from the start

Master this budget-friendly staple – a foolproof, nutritious vegetarian main or versatile side that delivers spectacular flavour every time.

  • Sarina Kamini
Slow cooker lemongrass beef curry.

Sarah Pound’s favourite ‘throw it in and leave it’ slow-cooker meals will be yours, too

The underrated kitchen tool does the heavy lifting in these set-and-forget meals – perfect for nourishing, family-friendly dinners.

  • Sarah Pound
Home-made bone broth is inexpensive to make and nourishing to eat.
EASY

Home-made bone broth

With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.

  • 2 hrs +
  • Rosheen Kaul
Quince, dhal and chickpeas cooked in the pressure cooker.

The pressure cooker pressure test: We put the appliance through its paces

Dani Valent prepares and compares pea and ham soup, chickpeas, steamed rice, dhal and slow-cooked quinces.

  • Dani Valent

Slow cooker v cast-iron casserole pot road test: Which braises best?

The popular appliance goes head-to-head with a range of heavy-based pots at various price points. The results may surprise you.

  • Dani Valent
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Serve this coconutty curry with rice and naan.
EASY

Slow-cooked beef and sweet potato coconut curry

This is the kind of “yes, I have those ingredients” curry that has an engrossing, soothing power.

  • 2 hrs +
  • Katrina Meynink