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Roemah

Our Review

Beef cheek rendang topped with a lacy cracker made from kremes, a crunchy topping of chicken stock and seasoned flour.
13.5/20

This ‘genius’ beef cheek rendang combines cheffy trickery and street-food comfort

There are a dozen different coffees and meals are mostly under $20 at this cosy new Indonesian eatery.

  • Dani Valent

Roemah

Indonesian$