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Pub dining

The Angel of Malvern is reopening after a six-month refurbishment.

A mega three-storey pub gets liftoff in Malvern. Here’s what you need to know

On a prominent site that connects the south-east, the Angel of Malvern’s public bar opens this weekend, with a wine-diner and listening bar to come.

  • Emily Holgate
Roth's Wine Bar + Cellar in Mudgee.

Roth’s Wine Bar + Cellar

A historic Mudgee bar pouring local wines.

  • Erina Starkey
Three Tails Brewery in Mudgee.

Three Tails Brewery

A Brooklyn-style brewery and bar with a beaut beer garden.

  • Erina Starkey
The pool table sits under a fringed lamp.

Rising Sun Hotel

Melbourne’s pub-naissance personified in the Swan Street badlands.

The beer garden at the Sutton Forest Inn.

Sutton Forest Inn

The Southern Highlands’ best all-rounder pub.

  • Callan Boys
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You can pay $15 for a beer in Australia.

The Irish Times

Knick-knack-heavy pub with one of the best Guinness pours in the city.

  • Claire Adey
Chipflation is on the rise.

Cheap as chips? Not in Australia, where a side of fries costs up to $20

How chipflation has made the nation’s most-ordered dish more expensive, from McDonald’s to fine dining.

  • Bianca Hrovat
The perfect spot for group hangs.

Huzzah

A true locals’ bar for the south-east with a supersized, all-seasons beer garden.

  • Tomas Telegramma
Hotel Brunswick is a 20-minute drive north of Byron Bay.

Hotel Brunswick

A riverfront pub with a sprawling beer garden.

  • Sarah Norris
Harbord Hotel in Freshwater.

Harbord Hotel

A destination-worthy ode to retro surf culture.