Oats

Toby Wilson with his signature Anzac porridge recipe at Ricos Tacos, where he was the founder and executive chef.

Opinion
Sizzle reel

The most heartwarming documentary you’ll see all year is not what you might expect

The Golden Spurtle is a stirring tale set in the quirky Scottish town of Carrbridge. You’ll be forever thankful you watched it.

Ben Pobjie

Anzac biscuits are an Australian classic. — EASY

Baking

The Anzac biscuit recipe Stephanie Alexander accidentally left out of The Cook’s Companion

Missing from the latest Cook’s Companion, Stephanie Alexander’s Anzac biscuit is more than a recipe. It’s a lesson in history, maths, language and STEM.

< 30 mins
Stephanie Alexander

Baking

Helen Goh’s golden Anzac biscuits are the perfect treat to bake today

Elevate the icon with toasted coconut and sea salt. By pulling your trays two minutes apart, you can deliver both syrupy-soft and golden-crisp in a single batch.

< 30 mins
Helen Goh

Baking

Make a batch of chewy coconut and sour cherry flapjacks for lunchbox snacks

I like to make this chewy, seeded slice at the beginning of the week for afternoon snacks and lunchboxes.

30 mins - 1 hr
Julia Busuttil Nishimura

Baking

Oat, dried cranberry and walnut cookies

Satisfy your sweet tooth with a snack that works for you. These oat, cranberry, and walnut cookies are rich in fibre and antioxidants for sharper focus.

< 30 mins
Sarah Pound

Dietitian’s guide

Packed with fibre or full of sugar? A dietitian rates popular supermarket oats

Oats are super healthy but bland and stick to the saucepan. These flavoured, convenient varieties may make porridge more appealing – but are they good for you?