Noodle dish
Your guide to laksa in Melbourne, from the crowd favourite to Penang’s pride
There are about a dozen varieties of laksa from South-East Asia but one style dominates menus locally. Why do we love deep-orange curry laksa, and where can you find a good one?
- Annie Hariharan
- Recipe collection
- Weekly meal planner
Turn up the heat: Quick, warming stir-fries to chase away the chill
Loaded with cosy aromatics and hearty produce, these deeply savoury wok tosses bring almost instant comfort to crisp winter nights.
Warming, slurpable, adaptable: Brothy ramen noodles with spicy-mince stir-fry
This riff on Japanese tantanmen or Sichuan dan dan mian comes together in less than 30 minutes.
- < 30 mins
- Danielle Alvarez
Hoisin and lemongrass kind-of-crispy pork noodles
Maximum flavour meets minimum effort in these hoisin and lemongrass noodles. Top with crispy sausage, fresh herbs and peanuts for a fast, texture-packed dinner.
- < 30 mins
- Katrina Meynink
Easy-peasy sesame noodles
Lunch, snack or dinner, these sesame noodles taste like pure effort. For more heft, add boiled edamame, shredded chicken or pan-fried tofu cubes.
- < 30 mins
- Katrina Meynink
Cold somen noodles with poached chicken and ponzu
Make the most of the remaining warm weather with these Japanese noodles dressed with zingy ponzu.
- < 30 mins
- Julia Busuttil Nishimura
- Recipe collection
- Oven-free dinner
Stone-cold soba: 12 high-protein noodle bowls to keep your kitchen cool
Beat the heat with soba noodle dishes that require zero oven time. From seared tuna to barbecue chicken, these cool, satisfying meals are built for hot days.
‘Ghost chicken’ noodle salad
Take a supermarket roast chicken and ready-to-eat konjac noodles, and you’re halfway towards making this healthy no-cook salad.
- < 30 mins
- Rosheen Kaul
Seared tuna and cold soba noodle bowls are perfect for hot nights
Packed with crisp vegetables, just-seared tuna and soba noodles, this healthy bento-inspired dish comes together in no time.
- < 30 mins
- Jessica Brook
Crispy pork noodles with a bold peanut chilli dressing is your new fakeaway favourite
Crispy pork and fresh cucumber are tossed in a rich, spicy peanut chilli crisp dressing. Result? A new regular on the weeknight recipe rotation.
- < 30 mins
- Jessica Brook