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My Mother's Cousin

Our Review

Penne alla 'nodka' at Sugo, Bexley North.

There’s a 90-minute queue for this new Italian restaurant in Bexley North

The “red-sauce joint” is the latest from the Self Raised Bread Shoppe team and is serving cheesy rigatoni and sesame garlic bread with parmesan and hot honey.

  • Bianca Hrovat

My Mother's Cousin

More on My Mother's Cousin

Howard Chen spent three weeks eating wings across Sydney.

Sydney’s top 20 chicken wings, ranked from irredeemable to incredible

An intense three-week taste test reveals the best chicken wings in Sydney. Featuring Wingstop, McDonald’s and a Mount Druitt original.

  • Howard Chen
The “OG Roni” pepperoni pizza at Slice Shoppe Pizzeria.

New inner west pizzeria promises ‘something Sydney has never seen before’

The team behind My Mother’s Cousin and Self Raised Bread Shoppe opens a family-friendly pizzeria in the former Barzaari space.

  • Bianca Hrovat
Dive into a slice at Westwood.

10 of Sydney’s best pizza joints (and the nicest slice at each)

From strictly traditional Neapolitan or Roman discs, to New York styles and flavours a little outside the (pizza) box, we’ve rounded up Sydney’s best.

  • Isabel Cant
The 15-inch OG Roni pizza laden with pepperoni, fior di latte, pomodoro and fresh basil.

Set your alarm for a slice of pick-up pepperoni pizza perfection, Sydney

New York City-style pizza and wings joint My Mother's Cousin is often a sell-out success before noon.

  • Lenny Ann Low