Morning & afternoon tea
Emelia Jackson gives this nostalgic supermarket favourite a rich, fudgy upgrade
Be the hero of every morning tea or dinner party with this dense, irresistible chocolate creation, complete with zig-zag stripes that show you mean business.
- 1-2 hrs
- Emelia Jackson
If you like matcha, these extra-toasty choc chip cookies will be your cup of tea
A different powdered Japanese green tea gives these biscuits a mellow, nutty backbone.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw’s roasted capsicum hummus
Store-bought roasted capsicum makes this change-up on hummus a simple 10-minute operation.
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken and potato koftas
These delicious koftas are full of flavour and are best served with plenty of fresh vegetables.
- 1-2 hrs
- Adam Liaw
One-bowl cardamom and molasses carrot cake
This simple cake is a dump-and-stir dream – richly spiced with cardamom and molasses, and topped with a luscious cream cheese frosting.
- 30 mins - 1 hr
- Katrina Meynink
Almond and raspberry ripple cake
With its marbled interior and pink icing, this delicious almond butter cake is perfect for Mother’s Day.
- 1-2 hrs
- Helen Goh
Air fryer banana bread
This easy air fryer banana bread, which comes together in under 50 minutes, is an excellent way to use ripe bananas.
- 30 mins - 1 hr
- Jane de Graaff
The Anzac biscuit recipe Stephanie Alexander accidentally left out of The Cook’s Companion
Missing from the latest Cook’s Companion, Stephanie Alexander’s Anzac biscuit is more than a recipe. It’s a lesson in history, maths, language and STEM.
- < 30 mins
- Stephanie Alexander
Helen Goh’s golden Anzac biscuits are the perfect treat to bake today
Elevate the icon with toasted coconut and sea salt. By pulling your trays two minutes apart, you can deliver both syrupy-soft and golden-crisp in a single batch.
- < 30 mins
- Helen Goh
Adam Liaw’s Normandy apple tart
This apple and custard tart has a certain elegance in its simplicity: sweet shortcrust, a mix and pour sour cream custard, and tart Granny Smith apples topped with a crunch of demerara sugar.
- 1-2 hrs
- Adam Liaw