Loulou Bistro
Our Review
‘We couldn’t allow it to fail’: How the restaurant ‘flip’ became one of the biggest trends in dining
Neil Perry’s new pizzeria is the latest in a long string of recent restaurant pivots to safer concepts. But as chefs become increasingly business savvy, does Sydney’s dining scene risk losing its spark?
- Erina Starkey
Loulou Bistro
More on Loulou Bistro
- Collection
- French
12 bustling French bistros and brasseries for Bastille Day and beyond
The next best thing to dining in Paris this summer? Soaking up the atmosphere – and the steak frites and Chablis – at these charming Sydney venues, instead.
Butter is the essential third ingredient in this simple yet decisive baguette
This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients collide into something magical.
- Sarah Norris
Buttery battle royale takes shape in Sydney’s CBD as heavyweight croissant contender Loulou moves in
Milsons Point’s Loulou Bistro reveals its miniature spin-off Petit Loulou above Martin Place metro station, just around the corner from Lune Croissanterie.
- Scott Bolles
- Exclusive
- Coming soon
Failed Botswana Butchery site in Martin Place to be reborn as huge hospitality hub
The team behind glamorous CBD venue Shell House will start work immediately on The International at the entrance to the new Martin Place station.
- Scott Bolles
- Review
- Milsons Point
Sydney's frou-frou-free Loulou is a flexible bistro for uncertain times
This charming and reassuring French bistro has a lot of other things going on as well, reviews Terry Durack.
- Terry Durack