The Sydney Morning Herald logo
The Sydney Morning Herald logo
Advertisement

Kyneton

Inside the Kyneton restaurant.
14.5/20

Marchesa

Big city prowess meets country town generosity.

Midnight Starling in Kyneton.
Good Food hat15/20

Midnight Starling

An old-world charm works its magic here.

The Sri Lankan curry at The Kyneton Hotel.

The Kyneton Hotel

Old-school boozer does classy classics.

Dishes at Fook Shing in Kyneton.

Fook Shing

Toasty meets tasty at a smartly converted pub.

Dessert bread and butter pudding with vanilla ice cream.

Tansy’s

Classic cooking brims with country charm.

Advertisement
Marchesa is a warm, lively, 26-seat Italian bistro.
14.5/20

Why you should add this Italian newbie to your next Kyneton weekend itinerary

I may sound like the pied piper of Piper Street, but I can’t think of another country street in any state that has so many good places to eat and drink.

  • Dani Valent
Go-to dish: Scallops, grilled calamari, and mussels with vegetables a la grecque.
14.5/20

Dishes transcend time at Tansy's Kyneton

Chef Tansy Good's done her trailblazing. But you should blaze a trail to her.

  • Gemima Cody
Luxe sauce: the jus gras with chicken.
Good Food hat15.5/20

Love nest: Ma Cave takes romance underground at Midnight Starling

Some of the most finessed French cooking in Victoria is hidden in a Kyneton cellar.

  • Gemima Cody
Source Dining

Source Dining

Simple, smart and well-sourced

Honey semifreddo at La Bonta in Kyneton.
14/20

La Bonta

Kyneton is basically Smith Street, with wider hips and nicer antiques.

  • Gemima Cody