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Jicca Dining

Our Review

Jicca Dining's owner-chef Ken Takenaka.
14/20

Do you wafu? This BYO spot will change your mind about Italian-Japanese fusion food

Sea urchin-cream spaghetti might sound like a nonna’s fever dream but this venue’s generous dishes are more like a cross-cultural adventure for umami-chasers.

  • Kevin Cheng

Jicca Dining

Japanese$$