Indonesian

• Review
• Perth and Surrounds

You may queue at this hidden gem noodle shop in Myaree, but you’ll be glad you did

Come (early) for springy house-made breakfast and lunch noodles: stay and lose yourself exploring one of Perth’s best food precincts.

• Max Veenhuyzen

• Sandwich watch

This toastie sounds like it shouldn’t work. But just wait until you try it

The star of the sandwich is the deeply flavoursome rendang – and, of course, that big cheesy pull.

• Isabel Cant

• Review
• Fremantle

This Fremantle eatery run by a self-taught chef showcases the many pleasures (and pains) of Indonesian cuisine

Uncompromising flavours, fiery sambals and thoughtful vegetarian cooking are the hallmarks of this youthful neighbourhood favourite.

• Max Veenhuyzen

• Review
• South Melbourne

This ‘genius’ beef cheek rendang combines cheffy trickery and street-food comfort

There are a dozen different coffees and meals are mostly under $20 at this cosy new Indonesian eatery.

• Dani Valent

• Recommended
• Melbourne

Bakmi Lim Noodle Project

Not your average food court lunch.

• Recommended
• Melbourne

Warkop

The second outpost for Richmond’s Indonesian sandwich shop.

• Recommended
• Clayton

PBK Noodles

Owner Michael Samsir makes Indonesian-style noodles by hand.

• Dani Valent

• Review
• Melbourne

Garam Merica

Lunch treats wrapped in banana leaves.

• Review
• Mentone

Sarirasa

For comforting Jakarta and Medan street food.

• Review
• Castlemaine

Voor Ouker

Pop-up turned resonant residence – at least for now.