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Hobart

Don Frico is now open for pizza and martinis in Hobart.

The best new bars and restaurants in Hobart (and beyond) for winter

Whether you’re heading to Tassie for Dark Mofo or a chilled winter break, these are the best new spots for coffee, wine, lobster and wood-fired deliciousness.

  • Riley Wilson
Outside Six Russell in Sandy Bay.

Six Russell

Sourdough and pastries by day, sleek bistro by night.

  • Tomas Telegramma

Lost in Asia

Casual, South-East Asian cuisine by the Bar Wa Izakaya team.

  • Tomas Telegramma
French brasserie, Wunderbar in Hobart.

Wunderbar

German chef, French cuisine.

  • Tomas Telegramma
Golden turmeric roasted muesli at Leoht.

Leoht

A warm, light-filled cafe with misty mountain views.

  • Tomas Telegramma
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Organic wheat-flour noodles are the star of the show at Ranita Ramen.

Ranita Ramen

Where organic wheat-flour noodles are the star of the show.

  • Tomas Telegramma
Scholé restaurant and wine bar has just opened in an old Hobart lolly shop.

Scholé

A Japanese-influenced restaurant and wine bar in an old lolly shop.

  • Tomas Telegramma
Peter Gilmore is one of Australia’s most awarded chefs.

Chef Peter Gilmore’s secret garden (plus his favourite spots in Sydney, Melbourne, Hobart)

The acclaimed fine-dining chef shares his list of go-to cafes, bars and restaurants, and why Tasmania has captured his heart.

  • Jane Rocca
Golden turmeric roasted muesli at Leoht.

Hobart hits: Eight new restaurants, bakeries and bars in the Tassie capital

Heading south for the winter? We have the low-down on Hobart’s new wine bars and breakfast spots, as well as a cosy ramen counter.

  • Tomas Telegramma
Lachlan Colwill and Sophie Pope behind the Omotenashi counter inside Hobart’s Lexus showroom.
Good Food hatGood Food hat16.5/20

The best place to eat seafood in Hobart right now is inside a luxury car showroom

The 10-seat Omotenashi “experience” is an intimate showcase that could be a template for future dining.

  • Callan Boys