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Greek

Located just far enough from the bustle of Lygon Street, Patris feels like a secret.
14/20

Dining at this secret restaurant is like eating in a young and fun Greek aunty’s home

Located just far enough from the bustle of Lygon Street, Patris feels more like a stylish family room than a traditional restaurant.

  • Besha Rodell
The Farra Dining kitchen team is led by head chef Aaron Moore (second from left) and Jack Henderson (far right) -
15/20

This elegant dining room in Perth’s east brings new ideas to the Greek and hotel dining room discussions

Farra doesn’t serve your yiayia’s cooking but she’d still enjoy it all the same.

  • Max Veenhuyzen
14/20

Big flavour meets happy chaos at the legendary old Steki’s site in Newtown

Dinner feels like a rambunctious party at this friendly family-run Greek restaurant.

  • Myffy Rigby
Laikon Deli is celebrating 50 years in Richmond this year.

Laikon Deli

Furnishing its community with Mediterranean delights for half a century.

My Father's Yeeros.
13.5/20

For juicy yeeros and chips, it’s hard to resist the all-ages pull of this family-run Greek shop

The menu is stripped back here: marinated meat, swaddled in pita or served with Greek salad; souvlaki that puts up just enough fight with the teeth and, good heavens, those chips!

  • Callan Boys
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Laikon Deli is celebrating 50 years in Richmond this year.

A Golden Jubilee and ‘another 50 to go’: The enduring soul of Bridge Road’s favourite deli

From deli goods to custardy bougatsa and one of the best spanakopita in town, there’s a reason Richmond stalwart Laikon Deli has stuck around for five decades.

  • Dani Valent
Meat is hand-carved off the spit at The Yeeros Shop.

The Yeeros Shop

A Marrickville institution for spit-roasted gyros and well-portioned chips.

  • Bianca Hrovat
Syrup-soaked baklava rolls.

Athena Cake Shop

A family-owned Greek patisserie serving honey biscuits and custard-filled bougatsa.

  • Bianca Hrovat
Thick, bone-in lamb chops are braised overnight in lamb stock.
14.5/20

This Greek restaurant’s fork-tender lamb chop will blow your mind

With confident, wood-fired cooking from a former Good Food Guide Young Chef of the Year, Bar Sophia is one of Melbourne’s most compelling new restaurants.

  • Dani Valent
Kokoras is a Greek charcoal chicken joint by the Tzaki team.

Kokoras

Greek charcoal chicken by the Tzaki team.