Fine dining
Noma restaurant will reopen with René Redzepi in a new role
After reports of abuse in decades past and a pop-up in Los Angeles, the former “Best Restaurant in the World” returns to Copenhagen.
- Priya Krishna
The Costco of Chinese dining lands in Melbourne’s east
A well-known restaurant from China has picked Melbourne for its first Australian location, and it’s already turning heads. With loyalty discounts and a polished feel, it’s good news for fans of Peking duck.
- Harvard Wang
Automatic tips, Friday night surcharges: The fees to look out for on your next restaurant bill
Beyond the rudimentary weekend and public holiday surcharges are other fees with unclear reasons behind them. Here’s Good Food’s guide to avoiding bill shocks next time you dine out.
- Tomas Telegramma
- Exclusive
- Restaurant news
‘Everything has a timeline’: Sydney fine dining institution Bentley to close
The 20-year-old restaurant “was loud, bold, and changed the face of fine dining.” The decision follows a wave of high-end restaurant closures.
- Bianca Hrovat
Giorgio entered the hospitality industry at nine years old. At 93, he still hasn’t left
The restaurant industry may struggle to attract workers but a handful of veteran chefs are defying expectations by working into their 70s, 80s and beyond.
- Scott Bolles
Michelin is coming to Australia, following suspected multimillion-dollar deal
The French tyre company has sold Michelin Guide’s first Australian edition for an undisclosed amount of money.
- Bianca Hrovat
‘If Quay can’t do it, how can anyone?’ The crisis facing Australian fine dining
One acclaimed chef reckons high-end restaurants have an expiry date and fro-yo is the future. Another says the maths doesn’t add up. But everyone agrees evolution is the answer.
- Bianca Hrovat
- Exclusive
- Coming soon
Bathers’ Pavilion’s next three-Michelin-starred residency may be the ‘meal of the year’
The Mosman restaurant is going all out for SingleThread’s upcoming residency, from custom ceramics to more than 20,000 flower bulbs planted for the $690 menu.
- Callan Boys
These restaurants will pay for your petrol. Plus, hatted daytrip dining with free PT
Like you, Victorian restaurants are feeling the fuel crisis. But some are using it as a chance to give back to customers, offering petrol discounts, cash back and more.
- Tomas Telegramma
- Exclusive
- Restaurant news
Top globe-trotting chef returns to Sydney to lead kitchen at two-hatted Aalia
Chef Adam Wolfers, who has worked at Marque, Monopole and NY’s WD-50, replaces former Good Food Guide Chef of the Year Paul Farage.
- Scott Bolles