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Deli

Laikon Deli is celebrating 50 years in Richmond this year.

Laikon Deli

Furnishing its community with Mediterranean delights for half a century.

Laikon Deli is celebrating 50 years in Richmond this year.

A Golden Jubilee and ‘another 50 to go’: The enduring soul of Bridge Road’s favourite deli

From deli goods to custardy bougatsa and one of the best spanakopita in town, there’s a reason Richmond stalwart Laikon Deli has stuck around for five decades.

  • Dani Valent
Good Food hat15.5/20

‘Bedrock of Australia Street’: Why this Newtown spot remains a firm favourite

It’s been 11 years since the arrival of this fancy delicatessen and bistro. Good Food visits to see if it still holds its own among the new neighbourhood action.

  • Myffy Rigby
Huevos rancheros is one of few Mexican dishes on the menu.

This cafe’s Latin American big breakfast is ‘perfect’ loaded onto a crusty tiger roll

Born out of Dandenong Market, Cafe Valentina focuses on filling Chilean brunch dishes inspired by the owners’ family recipes.

  • Sanka Amadoru
Wood-fired pizza at Trulli.

Trulli

Equal parts hangout, gelateria and bottle shop.

  • Roslyn Grundy
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Filled pucce, the Pugliese-style rolls, are the star attraction here.

Tooradeli

A trove of pantry staples, cheese, charcuterie, and the star attraction, puccia-style sangas.

  • Roslyn Grundy
Deli snacks at Winespeake in Daylesford.

Winespeake Cellar & Deli

One of Victoria’s best-loved bottle shops.

Inside Russian Tidbits delicatessen in Carnegie.

Russian Tidbits

Old-school deli selling Russian cold cuts and Eastern European groceries.

  • Dani Valent
Inside the old-school Clayton Road Deli.

Clayton Road Deli

An old-school deli selling Greek and Italian provisions.

  • Dani Valent
The meatball sub at Halfday Deli

Halfday Deli

A Wollongong deli serving sandwiches by day and pizzas by night.

  • Isabel Cant