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Chiosco by Ormeggio
Our Review
Hatted Ormeggio chef’s new $4m Italian spot opens in Summer Hill
Slow-cooked goat ragout and mini spaghetti meatballs will star on Alessandro Pavoni’s opening menu at the inner west’s new neighbourhood venue Postino Osteria.
- Scott Bolles
Chiosco by Ormeggio
More on Chiosco by Ormeggio
- Review
- Mosman
Chiosco by Ormeggio
The vibe's kinda "holiday on the Cinque Terre", only with (relatively) fewer Lamborghinis and Ferraris.
- Myffy Rigby