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Bar Sophia

Our Review

Braised bone-in lamb chops are slow-cooked overnight.
14.5/20

This Greek restaurant’s fork-tender lamb chop will blow your mind

With confident, wood-fired cooking from a former Good Food Guide Young Chef of the Year, Bar Sophia is one of Melbourne’s most compelling new restaurants.

  • Dani Valent

Bar Sophia

Greek$$

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Grilled octopus at Tzaki in Yarraville.

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  • Dani Valent and Emma Breheny
Dishes at Bar Sophia including the orzo baked with saffron, leek and Moreton Bay bug.

Bar Sophia

Contemporary Greek dishes inspired by wine bars in Athens, by the Marameo team.

  • Daniela Frangos