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Babyface Kitchen

Our Review

Chef-restaurateur Andrew Burns at his burger shop 2 Smoking Barrels, following the closure of his hatted Wollongong restaurant Babyface Kitchen.

After the hospitality boom, regional NSW restaurants are closing one after the other

More than 60 high-profile restaurants and cafes have shut in the past 18 months. “It is, hand over fist, a million times more challenging.”

  • Bianca Hrovat

Babyface Kitchen

More on Babyface Kitchen

BBQ chicken and king prawn tsukune with cumquat glaze and soy cured egg at Babyface Kitchen.

Babyface Kitchen

A spunky and free-wheeling spark plug of the Coal Coast scene.

Scotch fillet with “Nan’s potato bake” at The Iron Yampi.

The Good Food guide to eating and drinking in Wollongong and Thirroul

Here’s everything you need to know about eating and drinking on the NSW coal coast.

  • Callan Boys and Bianca Hrovat
Malawach, a flaky Yemenite pastry, with house-made buttermilk ricotta and trout roe.
Good Food hat15/20

Good things in the Gong at Babyface Kitchen

Wollongong's five-year-old Babyface has the attitude of a lo-fi wine bar with a serious kitchen at its heart.

  • Terry Durack