Autumn

• Recipe collection
• Best of

Adam Liaw’s essential beef stew, plus 20 more of May’s most popular recipes

Dive into the comforting bakes and hearty stews trending across Australia this month – including a viral lentil dhal and Adam’s ultimate winter warmer.

• Recipe collection
• Best of

Your new vegie go-to, plus 20 more recipes you couldn’t stop cooking in April

It’s been a golden month for recipes, with beautiful new bakes, one-pots and Adam Liaw’s very special Greek-style pie all proving especially popular.

• Baking

Helen Goh’s ‘crumpled and generous’ apple pie is crunchy like autumn leaves underfoot

This rustic, brandy-spiked dessert is inspired by the apple pastries of south-west France.

• 1-2 hrs
• Helen Goh

• Seasonal produce

The good news for lemon (and other fruit and veg) fans as the big squeeze continues

Pumpkins, figs and citrus fruits are in your future. And the hot tip is to hit farmers’ markets because diesel prices are falling hardest on supermarkets.

• Erina Starkey

• Recipe collection
• Best of

The veg fritters that went viral, plus 19 more of March’s most popular recipes

If you haven’t already tried these zucchini fritters, where have you been? Plus: chicken traybakes, autumnal cakes and more to ease you into the cooler seasons.

• Baking

Treat yourself to this self-saucing pudding on the couch on a Saturday night

There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).

• 1-2 hrs
• Helen Goh

• Masterclass

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

• 1-2 hrs
• Adam Liaw

• Baking

Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping

Cosy but fuss-free, this simple cake is all about comfort and ease.

• 30 mins - 1 hr
• Helen Goh

• Quick & easy

Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans

This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.

• < 30 mins
• Sarah Pound

• Budget

Neil Perry’s chicken in crazy water (acqua pazza)

This technique, developed by Neopolitan fishermen as a way to cook delicate white fish, is also awesome for chicken.

• 1-2 hrs
• Neil Perry