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Australian

The Alliance in Spring Hill has been given a new lease on life by one of Brisbane’s best bar groups.

The Alliance Hotel

Classic Aussie pub, bar and bistro.

  • Matt Shea
Carbonara poached egg with white asparagus.
15/20

Low-waste, high-taste: how this East Freo favourite reworked the bar and restaurant playbook

From comforting mid-week meal deals to clever cosmopolitan mash-ups, Young George wears many hats.

  • Max Veenhuyzen
The good paddock Cubby lane 11 acre farm Perth Restaurant photographer by Valentine Girardot Perth Photographer 2025
14.5/20

One of WA’s most vital food stories is now even more compelling – and delicious

Goodbye Cubby Cafe, hello The Good Paddock: a smart-casual dining room offering an accessible take on farm-to-table dining and wining.

  • Max Veenhuyzen
The seafood platter.

Apollo Bay Fishermen’s Co-op

It doesn’t get much more local than this.

Good Food/WAtoday The Denmark Hotel review main image.
14.5/20

On the mark: This 100-year-old watering hole keeps the country pub dream alive

Following the appointment of an experienced new executive chef, this pub’s future is looking – and tasting – even brighter.

  • Max Veenhuyzen
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Doubleview Bowling Club
14/20

The unlikely dining room bringing modern Asian cooking to suburban Perth (again)

Taiwan, Italy and Ireland may be strange (culinary) bedfellows, yet all three nations feel – and taste – right at home at this spirited pop-up kitchen.

  • Max Veenhuyzen
Blak Cede Gunyah cafe in Nowra.

Blak Cede Gunyah

Aussie brunch fare made with native ingredients.

  • Bianca Hrovat
Kangaroo with rainbow chard and native basil.
15/20

This fine dining destination in the Perth Hills embodies the spirit (and flavours) of Australia

Open for just three lunches a week, this intimate 12-seat restaurant in Chidlow is an invitation for guests to taste Australia anew.

  • Max Veenhuyzen
Trading Post Laguna is a bakery, general store and wine shop and bar.

Trading Post Laguna

A roadside destination for food, drink and provisions in sleepy Laguna.

  • David Matthews
Marron with harissa and saltbush.
15/20

This hometown favourite deserves a place on every South West wish-list

Set in a distinctly West Australian setting, this Dunsborough bar and restaurant champions the southwest in delicious, assured ways.

  • Max Veenhuyzen