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Abruzzo Lab

Our Review

Salsa verde brightens the G. McBean Family Butcher’s porchetta roll.

What makes this pork sandwich well worth the $21.90 price tag?

The Italian rolled roast is a thing of salty, porky joy. These Melbourne spots are nailing it and slapping it on rolls you need to know about.

  • Tomas Telegramma

Abruzzo Lab

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Lanzhou-style noodles at Bowltiful in Melbourne’s CBD.

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Arrosticini are served in terracotta jugs.

A smoky taste of Abruzzo ... on a stick

Everyone comes for arrosticini (skewers), but there's so much more at this regional Italian cafe-restaurant in Melbourne's north.

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