Is “cottagecore” still a thing? Because this warm osteria feels like the aesthetic fully realised, surrounded by whispering trees and sloping fences a 10-minute drive from town. If you’re in the zone for a quick pasta between cellar-door tastings, visit for pappardelle lamb ragu or rotolo di zucca, while a longer innings may include Wallis Lake oysters, grilled sirloin and a slice of seasonal fruit tart. With a collection of decorative gourds and dependable timber furniture, Fiorini’s is the kind of place where you’ll want to settle in with a second glass of shiraz.

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