Tomas Telegramma
Tomas Telegramma
Tomas Telegramma is a food, drinks and culture writer.
The best all-you-can-eat (and drink) deals around Melbourne right now
Including dumplings of all descriptions, endless fried chicken, and what might be the most beautiful brunch buffet in town, here’s where to eat to your heart’s content.
- Tomas Telegramma
‘A bit of a secret’: Melbourne’s massive new muffuletta sandwich is first-class
Everyone’s talking about the Baba’s Deli vodka-spiked sanga, but this one is better.
- Tomas Telegramma
- Review
- Melbourne
It’s not hot or new, but this classic laneway bar has still got it, especially after midnight
Under this archway, in this quintessentially Melbourne laneway, absinthe still makes the heart grow fonder.
- Tomas Telegramma
- Exclusive
- Just open
Snacks under $10, cocktails for $14: First look at a new izakaya that’s a dream for groups
The team behind popular Bourke Street noodle joint Yamamoto Udon opens a second, much larger location with a liquor licence and a broad menu of Japanese favourites.
- Tomas Telegramma
Automatic tips, Friday night surcharges: The fees to look out for on your next restaurant bill
Beyond the rudimentary weekend and public holiday surcharges are other fees with unclear reasons behind them. Here’s Good Food’s guide to avoiding bill shocks next time you dine out.
- Tomas Telegramma
- Exclusive
- Just open
A cult favourite pizzeria opens a second slice shop – somewhere very unexpected
Sunnyside Sliced brings its supersized New York-style pizzas to an “under-serviced” area on the city’s edge.
- Tomas Telegramma
- Exclusive
- Just open
Superstar chef Rosheen Kaul is back. Get the first look at her new bistro
The queen of the pop-up kicks off a two-month residency this weekend, with cocktails by Romeo Lane’s founder and a “controversial” French dish on the menu.
- Tomas Telegramma
You’ve never had a post-pub feed like this. Meet Fitzroy’s futuristic new late-night snack stop
Open until 11pm, the Night Shift pop-up by Nico’s sandwich deli is quick, affordable and decent. Plus, five other spots for late-night sandwiches.
- Tomas Telegramma
- Review
- Moorabbin
‘A diamond in the rough’: Why this winery hidden in an industrial estate is like no other
Embark on a mini bar crawl through this hotspot for booze producers, starting at the Grampians-championing The Story Wines’ new tasting room.
- Tomas Telegramma
- Recommended
- Fitzroy North
Nonna’s House
Old-school Italian vibes and classic meatball subs.
- Tomas Telegramma